Huang Mei Gui Wu Yi Rock Oolong Tea Weight:25 grams Our 2015 production is made

Our 2015 production is made from expertly fermented Menghai are ripe tea in a Menghai tea factory under the supervision of Master Li

This tea was grown in the area of Simao and was harvested in April

We recommend using a tea pick or pryer to separate the tightly compressed chunks into layers before brewing

Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao

Huang Mei Gui Wu Yi Rock Oolong Tea Weight:25 grams Our 2015 production is madeHuang Mei Gui () aka Yellow Rose Oolong tea is a Wu Yi Mountain grown tea varietal that is a cross between Huang Jin Gui () and Huang Dan (). Unlike an Anxi Oolong, the tea was grown and processed entirely in the Wu Yi tradition. Roasted 4 times with "rest" periods in between roastings, it was not offered for sale until several months after it was harvested. The taste is smooth with a floral notes that creep in as a kind of floral sweet hui gan. Thick