Brown Rice Vinegar book Barley Malt

Barley Malt

특히 한강의 맑은 물이 흐르는 고양시에서 재배되어

Yuhyun Cho after 20 years of research

where residents grow and harvest crops with great care and dedication

Brown Rice Vinegar book Barley MaltHighlights Brown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high quality ingredients and natural fermentation, its a healthy, low sugar vinegar you can enjoy without worry. Perfect for use in cooking and beverages! Ingredients: Brown Rice, Purified water, Rice Koji,Barley Malt Net Weight: 270g (9. 52 oz) Storage Method: Refrigerate