Description

leaving a fine

Following malolactic fermentation

COLOUR: Pale pink

SERVING TEMPERATURE: 16 Cº

Casa Primicia Rose 2018 Units:1 leaving a fineDENOMINATION: Rioja Designation of Origin VARIETY: Tempranillo 70%, Garnacha 30% VINIFICATION: We perform a short maceration for about 4 hours with the grapes in tanks. We separate the must form the solid part and we ferment it in another tank at a controlled temperature of 18C, to highlight the fruit. After the fermentation it is smoothly clarified, filtered and bottled. AROMA: Very fruity, floral and fresh. Good intensity, with notes of strawberry

Exchange/Return Notes