Description

This particular "High Mountain" oolong was hand-processed by a Taiwanese master who came to Yunnan more than decade ago in search of the best place to grow his high mountain oolongs

The early brews have a strong mineral and oily cannabis sweetness

and absorb most ultraviolet light

2019 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake

2020 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake Sub-Region_Kunlu Mountain (Simao) This particular "High Mountain" oolongMo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir section of the Mengku River). Our Mo Lie Shan production is made from 70 to 120 year old trees growing naturally at an altitude of 1800 meters. This first flush of spring tea is very strong with a surprisingly potent cha qi and a nice cooling mouthfeel. An excellent tea for aging that will surely win the

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