Profesor Mezcal 100% Maguey Espadin Bitters then pressed and aged in

then pressed and aged in old oak barriques

this dark chocolate is made with terva liqueur—a Finnish liqueur made with pine tar (tree sap extracted from burning pine) that has a unique smokiness

The softer

A blend of cabernet sauvignon and graciano grapes

Profesor Mezcal 100% Maguey Espadin Bitters then pressed and aged inBright and grassy with warming spice notes and a clean, crisp finish. This delicious joven mezcal is distilled by Rodolfo, a mezcalero and the only primary school teacher in a small Zapotec village outside San Juan del Rio. Quality and sustainability over quantity and yield is the name of the game. Each bottle is numbered, printed, and beeswax dipped by hand. This is quality small batch juice from good people. Oaxaca, Mexico. 750ml. 45% abv