Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 8.3-inch (210mm) Molybdenum Vanadium Clad Stainless Steel A Sushi Vegetable Chef Knife

A Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box

5 inches (360mm)

The core is INOX AUS-8A Molybdenum Vanadium stainless steel

9 pound (410g)

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 8.3-inch (210mm) Molybdenum Vanadium Clad Stainless Steel A Sushi Vegetable Chef KnifeDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.