Purple Needle Black Tea of Jing Mai Mountain Weight:100 Grams It is well-known for its

It is well-known for its "Da Bai" (大白 - Big White) tea

The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures

Ripe honey and camphor taste with a long after-taste makes this tea a sure bet for long-term aging

The taste is potent but smooth with hints of sugarcane and milk chocolate

Purple Needle Black Tea of Jing Mai Mountain Weight:100 Grams It is well-known for itsPurple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao. The fresh purple leaves were then processed into a flat needle style tea. The processed tea leaves are black with tiny golden shoots on some. The brewed tea is citrus fruity sweet and very vibrant in the mouth. The smell is floral and grapefruit. The tea soup is a deep red orange with hints of purple and very clear. A unique tea from "Zi