PECTIN 325NH95/OF605 - LOUIS FRANÇOIS 1 kg adding a warm touch to

adding a warm touch to your creations

68kg) package

78-litre format keeps restaurants

more voluminous dough

PECTIN 325NH95/OF605 - LOUIS FRANÇOIS 1 kg adding a warm touch toPectin 325 NH 95 by Louis Franois is a high quality gelling agent specifically designed for making jam and jellies. It provides excellent gelling properties, ensuring that the fruit preserves reach the ideal consistency without compromising on taste or texture. This pectin is particularly suitable for low sugar jams and is ideal for both professional and home use in various fruit based applications. It allows you to create a perfectly smooth and firm