2020 Yunnan Sourcing "He Kai Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample It's somewhat tippy (small leaf)

It's somewhat tippy (small leaf) blend with a powerful pungent aroma and taste

2010 Yunnan Sourcing "Bang Dong Village" Raw Wild Arbor Pu-erh Tea Cake of Mengku

This is a new Xiaguan pressing for 2018

The "Da Bai Hao" varietal is a natural hybrid of Assamica that is unique to the Jinggu area of Simao (in Yunnan)

2020 Yunnan Sourcing "He Kai Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample It's somewhat tippy (small leaf)He Kai village area is south of Menghai town on the way to Lao Ban Zhang. It could be considered northern Bu Lang mountains, but has a distinct character of it's own. Our tea was harvested in April 2020 from 100+ year old tea trees and bushes. It was grown without the use of pesticides or chemical fertilizers. The tea is thick and full bodied, with bitterness and astringency and long lasting sweet after taste. It's got a strong almost briny taste in