Spelt Beef and Onion Pie Large New slow-cooking for a tender result

slow-cooking for a tender result

Plump whole oat grains are steam stabilised then rolled to produce delicious creamy oats that retain a lovely chewy texture when cooked

Awards: GOLD – 2016 Australian Food Awards

We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking

Spelt Beef and Onion Pie Large New slow-cooking for a tender resultBring the comfort of a classic, homemade dinner to your table with the Britts Organic Bakery Large Beef and Onion Pie. This pie is a testament to quality, starting with the highest grade certified organic, Australian beef. The generous chunks of beef are slow braised for hours in a rich, herbed organic beef stock until they achieve a marvelous, melt in your mouth tenderness. We blend this perfect beef with heaps of sweet, slowly caramelized organic