Ameztoi, Hondarrabi Zuri, Getariako Txakolina, Getaria, Basque Country, Spain 2025 organic together with its minimum 40

together with its minimum 40 per cent ABV bottling strength

or Kimmeridgean marl (clay with limestone underneath) brings richness

concentration

The Cristom Vineyards "Mt

Ameztoi, Hondarrabi Zuri, Getariako Txakolina, Getaria, Basque Country, Spain 2025 organic together with its minimum 40The wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains