Ice Cream and Ice Pops Master Class - Spanish Class (November) Dates:11/23- 11/24/2026 Efficiency: lower rate of energy

Efficiency: lower rate of energy consumption per pound of ice cream produced

The growth in sales until reaching the 400 liters per day level is gradual and depends

25 extractors 26

① Super C Plus② Fruitmix300③ 2 Tinas300④ Transfer Pump Cart⑤ Cooling Tower 10TR

Ice Cream and Ice Pops Master Class - Spanish Class (November) Dates:11/23- 11/24/2026 Efficiency: lower rate of energyCourse Location: 11231 NW 20th Street Unit 130 ZIP: 33172 Miami FL USA Hours: 9 a. m. to 4 p. m. Objectives In the Finamac course, you will learn all the differences between making ice cream and popsicles, the ingredients and materials needed for their production, and you will learn about all the main ingredients and their functions in recipes and throughout the development process. In addition, during the practical part of the course, you will have