Pappardelle Durum Wheat Egg Pasta Independence Day In The Bloody Mary

In The Bloody Mary

Shar Snacks Original Trail Mix offers the perfect balance of savory

enough to brew 3 gallons of toddies

fluffy vanilla marshmallow from Markham & Fitz to your cup—a warming

Pappardelle Durum Wheat Egg Pasta Independence Day In The Bloody MaryFrom a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian durum wheat flour and pure filtered water. Professional and home chefs alike clamor for this thick, wide cut pasta lunga due to its sauce gripping texture and fresh pasta consistency when cooked. Pair with thick mushroom based or other hearty red sauces.