Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 biodynamic 22 foraged island botanicals

22 foraged island botanicals

The wine shows even better after a few years of patient aging

both the liquid and the solid parts are distilled in traditional copper pot stills

and the Sonoma and Marin coastal areas of Northern California

Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 biodynamic 22 foraged island botanicalsNebbiolo 100% Grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south southwest and the estate surface is just over one hectare. Vines are around 50 years old. After gentle pressing of the grapes, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping overs. This period includes pre and post fermentation