Description

Weight: 500g

Crockpot / Slow Cooker: Add stock

warming spices with subtle sweetness

Slow Cook / Crockpot: Prepare as pork ribs in crock pot or slow cooker pork ribs by combining with seasoning and sauce

Angus Beef Brisket Point End Size:2kg Piece Weight: 500gLow and Slow Beef Brisket Cooking Our Angus Beef Brisket Point End is prepared from premium grass fed NZ Angus beef and offered boneless for easier handling and even cooking. This cut responds best to slow cooking methods, allowing the meat to become tender over time. Suitable for Slow Cooker, Oven or BBQ Well suited to slow cooked brisket, pulled beef brisket or oven braising, this cut also performs reliably in a pressure cooker or when smoked on the

Exchange/Return Notes