Indonesian Sumatra Mandheling G1 TP Whole Bean or Ground:Coarse Grind ensuring only the ripest

ensuring only the ripest

This painstaking quality control results in an incredibly consistent

Expect a cup that’s bright

200 metersVarietals: Indigenous Ethiopian heirloom ArabicaProcess: Natural (sun-dried on raised beds)Harvest Season: October–JanuaryFlavor Profile: Floral

Indonesian Sumatra Mandheling G1 TP Whole Bean or Ground:Coarse Grind ensuring only the ripestGrown on the volcanic slopes of Mount Leuser in Sumatras lush Batak region, this coffee has a slightly earthy aroma, with a full body, low acidity, and flavor notes of chocolate, cedar, spice, and herbs. Harvested from June through December, our Grade 1 Triple Picked Mandheling is hand sorted three times to remove defects, ensuring only the ripest, most pristine beans make it to your cup. This painstaking quality control results in an incredibly