Original Pork Spring Rolls spicy Cook the pork on each

Cook the pork on each side for about 2 minutes each

The pork is thoroughly cooked when the temperature reaches 160°F

potato starch

ginger and lemongrass (for that bit of a citrus kick)

Original Pork Spring Rolls spicy Cook the pork on eachThe original. A savory blend of fresh ingredients and spices, oh so tasty and satisfying! Goes best with Momma Tongs fish sauce. Package of 8. Filling: Ground pork, carrots, rice vermicelli, black fungus, onion, sugar, salt, black pepper, garlic powder, spices. Wrapper: wheat flour, water, coconut oil, salt, sodium caseinate, wheat starch, maltodextrin, ascorbic acid. Re heat Instructions Do not thaw, re heat from frozen. Turn once during re heating.