Mas Candi, Corpinnat, Brut Nature, Catalonia, Spain 2023 lowalcohol where the straw was placed

where the straw was placed in order to prevent damage during transportation

a choice made to keep the freshness of the grapes

Fermentation is short to preserve freshness

15% Sangiovese

Mas Candi, Corpinnat, Brut Nature, Catalonia, Spain 2023 lowalcohol where the straw was placed60% Xarel. lo, 20% Macabeo, 5% Parellada, 15% Sumoll Biodynamic, traditional method. All estate fruit. This is the flagship sparkling wine, always soft and delicate, but with good pithy grip and a salty finish. A bit of a Platonic ideal for traditional method sparkling in the Peneds. Fruit is always hand harvested. Direct press, fermentation and resting in stainless steel. 32 months on lees in bottle, disgorged June 21. Mas Cand is Ramon Jan, Merc