SUIGEI Suigei Junmai Daiginjo “Shino” size:720ml Yamada-Nishiki with a rice polishing

Yamada-Nishiki with a rice polishing ratio of 40% is brewed slowly at a low temperature

The distillery produces three types of authentic shochu:　Osuzuyama Yamaneko (sweet potato shochu)　Osuzuyama Yamazaru (barley shochu)　Yamasemi (rice shochu)　With a deep respect for tradition

Signature Labels: Hachiman -Named after sacred sake offered at shrines Rokasezu - An unfiltered version of Hachiman Ko-Hachiman - Aged shochu made with black koji Takura - Brewed with domestically grown rice for the koji All labels share a common profile: toasty aroma

Rice Polishing Ratio 60%

SUIGEI Suigei Junmai Daiginjo “Shino” size:720ml Yamada-Nishiki with a rice polishingProduct Description This Junmai Daiginjo blends Kochis CEL 24 aromatic yeast with Suigeis traditional yeast, offering a bright, elegant aroma and a rich, well rounded umami. About the product Product Name SUIGEI Suigei Junmai Daiginjo Shino 720ml Type Junmai Daiginjo Volume 720ml Alcohol Content 16%ABV Ingredients Rice, rice mold Rice Used Ginpu rice (Hokkaido) Rice Polishing Ratio 40% Sake Meter Others Brewery SUIGEI Brewing Co.,Ltd Region Kochi