2019 Heng Tong Hao "Jingmai Honey Aroma" Raw Pu-erh Tea Cake Weight:25 Grams Sample Low temperature (35C) “baking” was

Low temperature (35C) “baking” was used to dry these cakes after the compression process thus preserving their integrity

** a small portion of the wrappers were incorrectly stamped with the date of May 18th 2011

hygienic and anti-strike

There is also a matching teapot available here

2019 Heng Tong Hao "Jingmai Honey Aroma" Raw Pu-erh Tea Cake Weight:25 Grams Sample Low temperature (35C) “baking” wasThis is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes. The 2 years of aging as loose leaf mao cha in Menghai has softened and warmed up this lovely tea, giving it a honey aroma and sweet taste. Jingmai area tea is not purely assamica (it's called ) and tends to have a somewhat more delicate character as compared to pure assamica pu erh tea. This is a very enjoyable lightly aged Jingmai area tea that delivers