Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm) VG-1 Gold 2 high carbon steel (HRC

2 high carbon steel (HRC 62-63)

Impress your guests with its stunning beauty

A Multi-Purpose (Santoku) Knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box

Blade length: 13 inches (330mm)

Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm) VG-1 Gold 2 high carbon steel (HRCDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! Sheath is sold