Description

The toji-owner trained at Kenbishi-- ancient

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

Aging takes place in four-wine oak barrels

50% Loureiro and 50% Trajadura from Minho

Alessandro Viola Rosé 2025 Oaked Chardonnay The toji-owner trained at Kenbishi--Nero d'Avola from Sicily, Italy; light to medium bodied and dry with notes of candied red cherry, raspberry, and pomegranate, with herbal undertones, bright medium plus acidity, and red plum on the finish. Organic and Biodynamic

Exchange/Return Notes