Osvaldo Viberti Nascetta Papalot 2021 Italy Spring came in very slowly

Spring came in very slowly with late snows in the Willamette Valley and then spring rains that kept the vines from budding until later April

The grapes are harvested at the beginning of October followed by fermentation for approximately 8/10 days at a temperature of 28 degrees

At least for now

Sunny days

Osvaldo Viberti Nascetta Papalot 2021 Italy Spring came in very slowlyOur tasting impressions Osvaldo had some tonneaux available. So, he experimented by putting a bit of the Nascetta in them for a spell. Wow! Brimming with fruit flavors but no trace of wood. This has much more character and body than past vintages (which we liked a lot). It's quite delicious. This wine usually drinks well for 6 8 years after release. You're free to join us in enjoying it now. About this wine Osvaldo's first Nascetta plantings were in