Light Roast Premium "AA" Tie Guan Yin Anxi Oolong Tea Zisha As the wet piles fades

As the wet piles fades

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003

It's composed entirely of first flush of Spring material from the village of Ya Kou in the southern stretch of the Nannuo mountain range in the county of Menghai

and dense bud tips

Light Roast Premium "AA" Tie Guan Yin Anxi Oolong Tea Zisha As the wet piles fadesThis lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village. The tea was roasted for about 6 hours at a low temperature of about 50C. This light roasting gives the Tie Guan Yin a softer almost sweet taste to it. The light roasting also allows this tea (if kept sealed) to age wonderfully! There is a slight milk aroma (nai xiang) that is present when brewed and is completely natural (a result of processing). **