Description

When brewing the tea you will notice the tea soup is a bright yellow-gold and clear

Meng Ding Mountain area of Sichuan (near Ya'an) is known for it's high mountains

Spring Harvest Pure Bud Bi Luo Chun steamed with Jasmine Flowers and then sealed together after drying

- We made 25 kilograms more from mao cha samples that we got between 2015 and 2017

Jinggu Aged Raw Pu-erh Tea Mini Cake Weight:50 Grams When brewing the tea youThis is a pressing of 2006 spring harvested raw pu erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu erh) in Jinggu until the end of the 2020, when it was pressed into these lovely little 10 gram ultra mini cakes! The aging in loose leaf form has respectfully fast aged this raw pu erh into something that is mellow and warm, but still has a bit of a umami bitter astringent bit to it, that is countered by a fruity sweetness. Each mini

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