Ermes Pavese Ninive Vino da Uve Stramature 0,5L The taste is intense and

The taste is intense and full of energy

Maceration on the skins for 45 days in concrete vats at a controlled temperature (max

A fine scent of white flowers is also perceived and gives the feeling of lightness and elegance

Jacques og Mazis-Chambertin

Ermes Pavese Ninive Vino da Uve Stramature 0,5L The taste is intense andWhen the first frost has set in, the last remaining grapes are harvested, which then become Ninive a fantastic dessert wine of the eiswein type, or Vino da Uve Stramature (wine of overripe grapes), as they call it in Morgex. The grapes are 100% Pri Blanc and come from Morgex, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand typically during the first ten days of December, when the night frost reaches between 8 C and 10 C.