Clos Mogador 2018 SummerCellar udgøres af Chardonnay-druer fra husets

udgøres af Chardonnay-druer fra husets mark i Le-Mesnil-sur-Oger

McLaren Vale og Coonawarra

der bliver hængende i munden

Smagen er opulent og åbenbarer lag af brombær

Clos Mogador 2018 SummerCellar udgøres af Chardonnay-druer fra husetsRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier