Vieira de Sousa Colheita 2003 Portvin fish or together with a

fish or together with a good olive oil to dip bread in

desserts and soft cheeses and should be served slightly chilled between 12 & 16 degrees

Smagesæt med 4 x 9 cl

Alkohol: 20 %

Vieira de Sousa Colheita 2003 Portvin fish or together with aThe wine is made from grapes from several different Quintas around the Douro Valley, but all of which belong to Vieira de Sousa. The wine is made in the traditional way by being fermented in the large lagares. The color of the wine clearly shows that the wine has been in casks since its production. In the glass it appears almost nutty brown with shades of red and gold. The aroma is insistent and the wine unfolds beautifully in the mouth. Fewer nuances