Baharat Asani , ØKO G&T Mixology then the dried ginger can

then the dried ginger can be used as an alternative

Og hvor citronens plads i smagsuniverset er syrlighed

Opskrifter med Triple Lemon Pepper

Velbekomme

Baharat Asani , ØKO G&T Mixology then the dried ginger canRub to lamb and poultry Asani Bahrat is an exotic blend of warm spices and herbs, inspired by the North African cuisine. Asani is rubbed directly on meat, vegetables and root vegetables along with oil and salt. Or mix a simple, delicious marinade just with spice and a freshly squeezed orange, which the meat marinates in. Can also flavor casseroles and tags, soups and sauces. And sprinkled over root vegetables and vegetables in the oven. Also try to