2020 Mura Fehér, Bussay Australien The grapes were trodden by

The grapes were trodden by foot and vinified in stainless steel “lagares” with temperature control between 25 and 28 degrees Celsius

It impresses with a mouthfeel reminiscent of a red wine with aromas of tea

The grapes will be placed directly into a pneumatic press and will be lightly  pressed and the must transferred to a vertical stainless steel tank to then undergo a fermentation in a temperature controlled environment at 18°C

where they grow up together and now both working in the wine business :)

2020 Mura Fehér, Bussay Australien The grapes were trodden byDrink because It is a wine with lovely acidity that pairs well with risottos and without Grapes 50% Welschrieling 50% Riesling Storage 10 months of ageing in French oak barrels. Viticulture The Mura river that runs through the valley where the vines are located are part of the reason behind why the soil in this area is so special, thus making these great wines. Winemaking The wine is spontaneously fermented then transferred into French oak barrels to