Description

When their family-run restaurant Parwana opened its doors in Adelaide in 2009

Serve the mulled wine hot

Prøv eksempelvis at bruge den i bagværk

Muskatnød er forskellen mellem en bechamel-sauce og en god bechamelsauce

TOMATO CHILI muskatnød When their family-run restaurant ParwanaAromatic chili sambol with lots of tomato. Really good as an accompaniment to cheeses and charcuterie and tapas. Also use as a sandwich spread and as a condiment for a mild and deliciously spicy stew with meat, coconut milk or cream and seasonal vegetables. On toast with a slice of good sausage or cheese or with your fried egg. 130ml

Exchange/Return Notes