AFHOLDT - DoDo by Batiste & Yuto - Fusion, Friendship and Dough. - Price for 2 persons Time:Monday the 12th of June at 18.30 (2 pax) - pr person - but

- pr person - but only sold in pairs at 1790 dkk

and visual designer Sung Yeon (Lily) Kim

and embracing sustainability

De stræber efter at skabe en sydeuropæisk atmosfære

AFHOLDT - DoDo by Batiste & Yuto - Fusion, Friendship and Dough. - Price for 2 persons Time:Monday the 12th of June at 18.30 (2 pax) - pr person - butDoDo by Batiste Loron and Yuto Fujimoto. Batiste Loron: Sous chef at KADEAU. He completed his culinary education in France and has spent the past four spring and summer seasons working at KADEAU Bornholm. During autumn and winter, he travels abroad for internships, having previously completed internships at Central in Peru, Acid Brianza in Tokyo, and Maz in Tokyo where he first met his current colleague, Yuto. Yuto Fujimoto: Completed his culinary