Cupano Rosso di Montalcino DOC 2020 delicate nutty notes and the

delicate nutty notes and the minerality of the volcanic soil

not typical for Meursault

which gives a nice mineral touch to the wines

Produced according to the traditional champagne method

Cupano Rosso di Montalcino DOC 2020 delicate nutty notes and theHand harvested in mid September Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood Bottling takes place no earlier than 2 years after harvest, without any filtration. The color is a beautiful ruby red The scent has notes of roses, cherries and tobacco, in a nice mix with sweet and spicy notes from the barrel. The taste is deep notes of red berries and