Kuro Kirishima Shochu - 720 ml hard Hondashi means "real dashi" and

Hondashi means "real dashi" and it's a favorite for many Japanese

Ryorishu is a cooking alcohol

It's made by a fermentation process

but also can be used for other similar dishes

Kuro Kirishima Shochu - 720 ml hard Hondashi means "real dashi" andShochu is Japanese spirit brewed on either rice, wheat or sweet potatoes. It is typically enjoyed rokku, i. e. in a glass with a large amount of ice cubes, often adding a little water. The taste of the different types varies a lot, with shochu brewed on rice having a very mild taste, while Imo shochu, brewed on sweet potatoes, has a very aromatic taste. Kuro Kirishima is one of the best selling types of shochu on the southern island of Kyushu, where