Description

tørrede kirsebær

skovbund og røg

Den mørke frugt er tæt og moden

Eftersmagen er meget blød og lang og afslører til sidst et godt modningspotentiale

Clos Fourtet Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2003 Sidste chance tørrede kirsebærRobert Parker This magnificent wine, which is just beginning to come into full maturity, boasts an inky purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintages superstars. The finish lasts 40 45 seconds in this majestic, multidimensional St. Emilion.

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