Domaine Bitouzet-Prieur Bourgogne Chardonnay 2023 Rosé and the must is fermented

and the must is fermented in temperature-controlled steel tanks

6 hectares and sits on iron-rich marl with chalk and carbonate – a terroir that imparts structure

venison and well-ripened cheeses

The vines were planted in 1990 and 2005

Domaine Bitouzet-Prieur Bourgogne Chardonnay 2023 Rosé and the must is fermentedThe grapes for this highly attractive Bourgogne Blanc grow on the plot "Les Herbeux", which is located right on the border with Meursault. The wine is fermented in small French oak barrels, of which about 20% are new barrels. The wine is aged for between 12 and 14 months before being bottled. The aroma is distinctly marked by both butter and nut aromas, characteristic of wines from Meursault. The taste is both rich and complex, with a really fine