Katy (Katja) Äpple på Antonovka Grundstam - Malus Domestica 'Katy (Katja)' Alternatives:100 stk, bar-rotade, 2-års träd, 150-200 cm well-flavoured flesh cooks to a

well-flavoured flesh cooks to a sweet

Bären är en korsning mellan Schneiders Spate Knorpelkirsche och Rube och anses vara den mest lyckade utvecklingen av sötkörsbär därifrån

Weak growing small tree

or cooked into jam

Katy (Katja) Äpple på Antonovka Grundstam - Malus Domestica 'Katy (Katja)' Alternatives:100 stk, bar-rotade, 2-års träd, 150-200 cm well-flavoured flesh cooks to aKaty is a Swedish bred apple variety that was created at Balsgrd in Sweden, by crossing two British apple varieties: Worcester Parmn and James Grieve. The cross was registered in 1966. The apple is entirely red and the pulp is light, with a mild acidity and a good sweetness. Suitable for most things: Baking, cooking, such as apple cider, must and cider. Rating: ***** (max 5)Use: Eating apple Food apple Dessert apple Baking Cider MustMaturity: