colombera garella cavazucchi vino rosso 2019 Rosévin Harvested manually from September 14

Harvested manually from September 14

but will absorb the wood over time

Albesani MGA

This wine is ideal for hearty dishes like braised meat and mature cheeses

colombera garella cavazucchi vino rosso 2019 Rosévin Harvested manually from September 14Single vineyard wine from Mesola Hill in Brusnengo deep, structured, and age worthy nebbiolo with a classic Piedmontese profile. Cavazucchi is made using a traditional northern Piedmontese blend of nebbiolo (85%), croatina (10%), and vespolina (5%). It is a wine with concentration, complexity, and an expression that mirrors the raw volcanic soil beneath the vines. The aroma presents notes of dark cherries, dried flowers, crushed stones, and a hint of