Hatcho Miso – Fermenterad 24 månader Vegansk Mix with yeast

Mix with yeast

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Hatcho Miso – Fermenterad 24 månader Vegansk Mix with yeastOur Hatcho Miso is unpasteurized and traditionally made according to a centuries old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes. Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.