gyuto 210 vg10 damask japansk handsmidd knivblad håndtaksmateriale Hand forged kitchen knife blade

Hand forged kitchen knife blade from Ishizuchi Knife Company

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gyuto 210 vg10 damask japansk handsmidd knivblad håndtaksmateriale Hand forged kitchen knife bladeHand forged kitchen knife blade from Ishizuchi Knife Company, Tokyo, Japan Thickness approx. 2mm Blade length (tip to shaft) 216mm Pliers length (from egg to end) 110mm Total length 326mm Weight: 112g Steel: VG10 egg steel and stainless damask Polished surface with hammer pattern and damascus with inlaid egg steel. The steel is known as a high performance stainless steel, and is widely used in stainless Japanese kitchen knives.