Description

Ingredients: wheat flour

32 x 22 x 40

Traditional Easter colomba

"Classico" (Dark chocolate with hazelnuts) - gluten-free

Virginia Pandolce Genovese 750g påsk Ingredients: wheat flourPande Genoa's classic Festive Cake Pande, also known as Genoa Cake or Pain de Gnes, is Liguria's pride and one of its most beloved holiday cakes. Baked with naturally leavened sourdough, it gains its soft, aromatic character filled with raisins, fruit, nuts, and that unique taste that evokes genuine Genoese tradition. Perfect to enjoy with coffee, serve at a party, or give as a classic and thoughtful gift. A timeless bakery product that brings

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