Description

Giovanni Neri

where ripe stone fruits like peach and apricot meet tones of brioche with a delicious touch of butter

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creates optimal conditions for the Friuli grapes

quinta do pessegueiro porto doc vintage 2018 Rosévin Giovanni NeriThe winter was cold and dry, and the spring cold and extremely rainy. Temperatures began to rise significantly towards the end of June and became very intense in early August. This accelerated the delayed ripening process, which was fortunately balanced by the abundant water reserves. The grapes come from 40 year old vines on two of Quinta's parcels of land, which face north east and lie 150 meters above sea level. After manual harvest in boxes of 25

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