podere le ripi cielo dulisse brunello di montalcino docg 2019 Rosé Fermentation is achieved with natural

Fermentation is achieved with natural yeast

After harvest and fermentation

som lagres i hele 42 måneder på Allier egetræsfade og siden 12 måneder på flaske i kælderen hos Mastrojanni

but this 'riserva' is more elegant and well-balanced in its expression

podere le ripi cielo dulisse brunello di montalcino docg 2019 Rosé Fermentation is achieved with naturalCielo d'Ulisse benefits from the fresh climate on the western side of Montalcino. Here, the fields are surrounded by forest and river and can therefore withstand the heat better. This creates a dynamic wine with great drinkability and without too much sweetness. The balance is elegant and the taste has plenty of finesse. Fermentation in large open vats for 40 days, the first 80% of the fermentation is carried out together with open pump overs, while