Pu Erh Ripe – Vintage (80g) Prebiotisk umami and roughness and a

umami and roughness and a beautiful bright green color

The traces of the seaweed are then embossed on the outside of each bowl and especially on the Karo Raku (the black bowls) which are fired at a higher temperature

vegan and gluten-free lentil puffs seasoned with peanuts and a pinch of sea salt

food that has not been heated

Pu Erh Ripe – Vintage (80g) Prebiotisk umami and roughness and aVintage ripe Pu Erh from the Yunnan province in China, particularly known for its Pu Erh production. The tea leaves are harvested from several hundred year old large leaf tea trees. After picking, the leaves are allowed to oxidize indoors before being quickly pan fried to stop the process. The leaves are then sun dried and rolled, then piled, moistened, and covered. This creates a controlled fermentation process that develops the tea's deep and