podere le ripi canna torta toscana bianco igt 2022 Rosévin Vinification takes place in stainless

Vinification takes place in stainless steel tanks at a controlled temperature of 23 degrees over 90 days

but the grapes reached perfect ripeness and were harvested on October 5th

where the soil is characterized by clay and limestone

where the chalky soil and cool climate create perfect conditions for pinot noir

podere le ripi canna torta toscana bianco igt 2022 Rosévin Vinification takes place in stainlessThe grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and