le ragnaie c montosoli brunello di montalcino docg 2021 Rosé Fermentation is temperature-controlled with about

Fermentation is temperature-controlled with about 10 days of maceration

Vinification occurs in stainless steel tanks at a controlled temperature of 23 degrees for 20 days

The wine is bottled with mild filtration and then refined for at least 12 months in the bottle before release

this is an excellent example of a sophisticated Volnay from this prime plot

le ragnaie c montosoli brunello di montalcino docg 2021 Rosé Fermentation is temperature-controlled with aboutFrom the estate's one hectare on the renowned Montosoli hill just north of the town of Montalcino. A vineyard known for producing Sangiovese with a distinctive mineral almost salty character, which complements the grape's tart cherry fruit beautifully. The parcel is located at about 300 meters altitude with eastern exposure, contributing to the wine's tension and finesse. The wine is intense and nuanced with dark cherries, balsamic tones, cedarwood,