St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:2-års träd, 100-150 cm they enable customers to have

they enable customers to have fruit in their garden all season

*****(5 max)

När den är helt mogen är den gul med en svagt rödaktig ton på den soliga sidan

plenty of sun

St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:2-års träd, 100-150 cm they enable customers to haveThis apple variety was bred by R. Harvey in Bury St. Edmunds, England. Registered in 1875. The fruit has a green to golden brown color, with moderately firm pulp. The taste can be compared to Egremont Russet, where Edmund's taste can be experienced as richer with slightly juicier pulp. Very good to eat fresh and for cider production. Rating: ***** (max 5)Use: Eating apple CiderMaturity: MediumHarvest: GoodHardiness: Zone 1 3Plant location: Sun,