bottarga in wax Weight range:150-180g Klassisk Siberian-kaviar kallas ibland bearii-kaviar

Klassisk Siberian-kaviar kallas ibland bearii-kaviar och kommer från den sibiriska stören (acipenser baerii)

Attilus Klassisk Oscietra-kaviar är Malossol

Klassisk Oscietra-kaviar (acipenser gueldenstadtii) är känd för sin utmärkta äggkvalitet

is one of the most popular variety amongst chefs around the world

bottarga in wax Weight range:150-180g Klassisk Siberian-kaviar kallas ibland bearii-kaviarBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is