Raku Tekopp – Svart Fiberrik Gently seasoned with cardamom and

Gently seasoned with cardamom and a pinch of salt

marinades and dressings

The tea leaves are grown at high altitude

Our liquid formula is designed so that the bacteria in the bottle are in a phase called "Long-Term Stationary Phase" or "Anabiosa"

Raku Tekopp – Svart Fiberrik Gently seasoned with cardamom andRaku bowls are known for their unique character and were first developed by the tea master Sen no Riky in the 16th century. Together with the tile maker, Chojiro, the bowls were produced as a new style of pottery for use in tea ceremonies and are still used today. Rather than being shaped on a turntable, Raku pottery is made by pinching the clay into the desired shape and smoothing it with a spatula, giving the Raku bowls their unique shape. The bowl