Description

an absolute discovery

refined sake with a beautiful story

A Daiginjo sweetness is present but nuanced

had been producing bioethanol from sugarcane

Yoshimura Hideo, Sui Umeshu, 720ml Kuyama Shuzo an absolute discoveryType: Umeshu Ingredients: Plums, cane sugar, sake Alcohol percentage: 13% Umeshu is all too often a mass produced product, so you have to look for breweries that take actual pride in what they produce. The ume are macerated in the sake for six months to impart softness. In addition, twice as much ume are used as in industrial sake, resulting in a pure yet intense flavor.

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